parsley, shallot, heavy cream, vegetable oil & venison recipes

6 recipes

Page 1

Venison Medallions with Porcini Mushrooms

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Ingredients: venison, heavy cream, shallot, vegetable oil, parsley, chicken stock, pastry flour, button mushroom

Venison with Celery Purée and Mushrooms

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Ingredients: venison, heavy cream, shallot, vegetable oil, parsley, chicken stock, ghee, butter, cream, lemon, lingonberry, celeriac, button mushroom, cognac, nutmeg, wild mushroom

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, shallot, vegetable oil, parsley, goose liver, puff pastry, butter, madeira wine, lemon, red wine, egg, button mushroom, cinnamon, pear, sugar

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, shallot, vegetable oil, parsley, chicken stock, pancetta, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, heavy cream, shallot, vegetable oil, parsley, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, shallot, vegetable oil, parsley, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg