parsley, shallot, heavy cream, white wine, thyme, butter & potato recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, butter, white wine, shallot, parsley, thyme, potato, chicken stock, swordfish, flour, asiago, vegetable oil, egg, olive oil, butternut squash, leek
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, butter, white wine, shallot, parsley, thyme, potato, swordfish, ghee, dark soy sauce, baby carrot, zucchini, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, garlic, scallion
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, white wine, shallot, parsley, thyme, potato, lemon, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, garlic, vegetable broth, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, white wine, shallot, parsley, thyme, potato, lobster, chicken stock, beef steak, flour, milk, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, garlic, tarragon, nutmeg