parsley, shallot, heavy cream, white wine, thyme, butter & vegetable oil recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, butter, white wine, shallot, vegetable oil, parsley, thyme, chicken stock, swordfish, flour, asiago, egg, olive oil, butternut squash, leek, potato
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, butter, white wine, shallot, vegetable oil, parsley, thyme, chicken stock, chicken breast, bread crumbs, parmesan, panko, lemon, egg, sage, cayenne
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, white wine, shallot, vegetable oil, parsley, thyme, oyster, worcestershire, bacon, bread crumbs, celery, lemon, hot sauce, dijon mustard, egg, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, garlic, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, white wine, shallot, vegetable oil, parsley, thyme, scallop, chicken stock, salmon roe, milk, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon