parsley, shallot, kalamata olives & thyme recipes

9 recipes

Page 1

Halibut la Proven al over Mixed Greens

myrecipes.com

Ingredients: shallot, kalamata olives, parsley, thyme, halibut, lemon, herbes de provence, mixed greens, honey, dijon mustard, olive oil

Kalamata Olive Tapenade

foodandspice.com

Ingredients: shallot, kalamata olives, parsley, thyme, goat cheese, cracked pepper, balsamic vinegar, rosemary, olive oil, oregano, garlic

Baked Cod Recipe

culinaryhill.com

Ingredients: shallot, kalamata olives, parsley, thyme, cod, lemon, white wine, cherry tomato, artichoke, olive oil, garlic

Greek Scampi

cdkitchen.com

Ingredients: shallot, kalamata olives, parsley, thyme, shrimp, short-cut pasta, feta, lemon, olive oil, sherry, bell pepper, garlic, canned artichoke

Kalamata Olive Tapenade

foodandspice.com

Ingredients: shallot, kalamata olives, parsley, thyme, cracked pepper, lemon, balsamic vinegar, sun dried tomato, rosemary, basil, olive oil, oregano, garlic

Mediterranean Farro Salad

magnoliadays.com

Ingredients: shallot, kalamata olives, parsley, thyme, farro, feta, cherry tomato, red wine vinegar, rosemary, honey, red wine vinaigrette, dijon mustard, olive oil, garlic

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: shallot, kalamata olives, parsley, thyme, cumin, red onion, red lentils, sun dried tomato, fennel, extra virgin olive oil, carrot, tomato paste, garlic, vegetable broth, chili flake, cayenne

Emeril's Muffuletta

texasfoodheritage.com

Ingredients: shallot, kalamata olives, parsley, thyme, salami, mortadella, prosciutto, provolone, fresh mozzarella, bread, green olives, extra virgin olive oil, capers, oregano, pepperoncini, garlic, chili flake, giardiniera

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, kalamata olives, parsley, thyme, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion