parsley, shallot, leek & pastry flour recipes
9 recipes
Page 1
Puff Pastry with Chicken, Leeks, and Mushroom
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Ingredients: pastry flour, shallot, parsley, leek, chicken breast, heavy cream, butter, white wine, button mushroom, vegetable broth, nutmeg
Potatoes with Leek Sauce
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Ingredients: pastry flour, shallot, parsley, leek, milk, butter, lemon, potato, vegetable broth, nutmeg, chervil
Spinach Pasta Roulade with Mushroom Stuffing
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Ingredients: pastry flour, shallot, parsley, leek, parmesan, ricotta, whole-wheat flour, shiitake mushroom, egg, olive oil, spinach, garlic
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, parsley, leek, beef stew meat, beer, carrot, vegetable oil, tomato paste, thyme, garlic, cayenne
Seafood Gratin with Gorgonzola Sauce
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Ingredients: pastry flour, shallot, parsley, leek, shrimp, squid, mussel, pollock, milk, butter, blue cheese, white wine, canola oil, nutmeg
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, shallot, parsley, leek, bacon, cod, butter, lemon, carrot, bay leaf, olive oil, tomato paste, canned tomato, garlic, white rice
Stuffed Roast Goose with Baked Apples
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Ingredients: pastry flour, shallot, parsley, leek, goose, duck stock, milk, bread, butter, lemon, apple, carrot, egg, celeriac, apple juice, confectioners’ sugar, onion, craisins
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, shallot, parsley, leek, worcestershire, heavy cream, bread, butter, celery, lemon, wild garlic, romaine, chive, carrot, egg, sorrel, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, thyme, garlic