parsley, shallot, lemon, butter, basil & fresh mint recipes
3 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: butter, lemon, shallot, fresh mint, basil, parsley, trout, hazelnut, bulgur, chive, olive oil, tomato, oregano, thyme, watercress, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, lemon, shallot, fresh mint, basil, parsley, chicken stock, chicken breast, parmesan, feta, white wine, vermouth, extra virgin olive oil, bay leaf, leek, spinach, thyme, onion, risotto rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, shallot, fresh mint, basil, parsley, mussel, canned anchovy, celery, dill, white wine, zucchini, fennel, extra virgin olive oil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth