parsley, shallot, lemon, cayenne, extra virgin olive oil & catfish recipes
1 recipes
Page 1
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: catfish, lemon, shallot, extra virgin olive oil, parsley, cayenne, chicken stock, flour, bread, balsamic vinegar, chard, egg, olive oil, sage, garlic