parsley, shallot, lemon, chili flake, rosemary & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: beef ribs, lemon, shallot, rosemary, parsley, chili flake, chicken stock, canned anchovy, heavy cream, butter, extra virgin olive oil, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic