parsley, shallot, lemon, egg, basil & canned anchovy recipes
2 recipes
Page 1
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, basil, egg, parsley, fresh mozzarella, celery, extra virgin olive oil, chive, champagne vinegar, tarragon, scallion, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, basil, egg, parsley, hazelnut, bread crumbs, flour, extra virgin olive oil, artichoke, olive oil, capers, oregano, sugar, garlic