parsley, shallot, lemon, egg, basil & saffron recipes

2 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: lemon, shallot, basil, egg, parsley, saffron, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: lemon, shallot, basil, egg, parsley, saffron, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, bay leaf, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac