parsley, shallot, lemon, egg, capers & canned anchovy recipes
6 recipes
Page 1
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, egg, parsley, capers, canned tuna, pappardelle, cherry tomato, extra virgin olive oil, olive oil, green beans, black olives
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, lemon, shallot, egg, parsley, capers, salmon, almond flour, celery, extra virgin olive oil, arrowroot flour, dijon mustard, avocado oil, garlic
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, lemon, shallot, egg, parsley, capers, canned tuna, baguette, romaine, red wine vinegar, dijon mustard, olive oil, radish, tomato, garlic
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, shallot, egg, parsley, capers, smoked haddock, salmon, flour, panko, extra virgin olive oil, olive oil, thyme, potato, chervil
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, lemon, shallot, egg, parsley, capers, brisket, bread, celery, extra virgin olive oil, canned whole tomato, carrot, bay leaf, salsa verde, onion
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, egg, parsley, capers, hazelnut, bread crumbs, flour, extra virgin olive oil, basil, artichoke, olive oil, oregano, sugar, garlic