parsley, shallot, lemon, egg, capers & oregano recipes
4 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, egg, parsley, capers, oregano, canned anchovy, hazelnut, bread crumbs, flour, extra virgin olive oil, basil, artichoke, olive oil, sugar, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: lemon, shallot, egg, parsley, capers, oregano, scallop, peanut oil, flour, beer, extra virgin olive oil, chive, olive oil, arugula, thyme, garlic
Polenta Coated Fish with Dressed Potatoes
blogtasticfood.com
Ingredients: lemon, shallot, egg, parsley, capers, oregano, cod, parmesan, milk, sour cream, cherry tomato, cucumber, polenta, olive oil, chile pepper, potato
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, egg, parsley, capers, oregano, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, extra virgin olive oil, basil, olive oil, pimiento-stuffed green olives, black olives, bell pepper, sugar, garlic, giardiniera