parsley, shallot, lemon, egg, cayenne & hot sauce recipes
5 recipes
Page 1
Deviled Eggs
sidechef.com
Ingredients: lemon, shallot, hot sauce, egg, parsley, cayenne, bacon, liquid smoke, extra virgin olive oil, chive, champagne vinegar, mayonnaise, jalapeno, sugar
Fried Shrimp with Spicy Remoulade
foodnetwork.com
Ingredients: lemon, shallot, hot sauce, egg, parsley, cayenne, shrimp, peanut oil, buttermilk, self-raising flour, paprika, garlic powder, wholegrain mustard, cornmeal, mayonnaise, remoulade
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, shallot, hot sauce, egg, parsley, cayenne, parmesan, baguette, celery, apple butter, carrot, olive oil, asparagus, potato, garlic, scallion, vegetable broth
Fried Fish Sandwiches with Lobster Mayo
bonappetit.com
Ingredients: lemon, shallot, hot sauce, egg, parsley, cayenne, lobster, cod, flour, bread, potato chips, butter, panko, napa cabbage, bread & butter pickles, vegetable oil, mayonnaise, tomato, arugula
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: lemon, shallot, hot sauce, egg, parsley, cayenne, greek yogurt, spelt, cumin, romaine, coriander, cucumber, red wine vinegar, carrot, dijon mustard, smoked paprika, olive oil, radish, chickpea, garlic