parsley, shallot, lemon, egg, dill & trout recipes
2 recipes
Page 1
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: trout, lemon, dill, shallot, egg, parsley, fish stock, butter, butter puff pastry, cumin, coriander, long-grain white rice, olive oil, button mushroom, beetroot
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, dill, shallot, egg, parsley, salmon roe, buttermilk, flour, butter, baking powder, fennel, extra virgin olive oil, white wine vinegar, celeriac, gin, sugar, baking soda