parsley, shallot, lemon, egg, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, oregano, oyster, bread crumbs, parmesan, hot sauce, basil, artichoke, thyme, onion, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, oregano, canned anchovy, hazelnut, bread crumbs, flour, basil, artichoke, olive oil, capers, sugar, garlic
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, oregano, scallop, peanut oil, flour, beer, chive, olive oil, capers, arugula, thyme, garlic
Chicken Bellagio
afamilyfeast.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, oregano, prosciutto, chicken breast, pesto, pine nut, parmesan, heavy cream, flour, linguine, butter, arugula, garlic
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, oregano, almond, pistachio, sesame seed, mixed greens, cucumber, blueberry, basil, corn cob, rolled oats, wholegrain mustard, jalapeno, sunflower seeds, fennel seed, agave nectar, sherry vinegar, cayenne
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, oregano, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, basil, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera