parsley, shallot, lemon, egg, rosemary & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, lemon, shallot, rosemary, egg, parsley, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon