parsley, shallot, lemon, egg, tarragon & rosemary recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, shallot, rosemary, egg, parsley, tarragon, lobster, heavy cream, butter, panko, celery, white wine, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: lemon, shallot, rosemary, egg, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic