parsley, shallot, lemon, egg, vegetable oil & chicken stock recipes
7 recipes
Page 1
Pork fillet with prunes and apples
goodhousekeeping.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, pork fillet, flour, butter, bulgur, creme fraiche, apple, red wine, sage, prunes
Roast Chicken with Cornbread and Sausage Stuffing Recipe
seriouseats.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, ground sausage, chicken breast, flour, milk, peppercorn, baking powder, bay leaf, cornmeal, sugar
Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy
noblepig.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, pork chops, parmesan, buttermilk, butter, panko, white wine, white pepper, sage, cornstarch, apple cider vinegar
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, chicken breast, bread crumbs, parmesan, heavy cream, butter, panko, white wine, sage, thyme, cayenne
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, cod, bread crumbs, flour, butter, cream, celery, bell pepper, spinach, thyme, seafood seasoning, onion, potato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, scallop, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, lemon, shallot, vegetable oil, egg, parsley, bacon, pork loin, heavy cream, butter, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom