parsley, shallot, lemon, extra virgin olive oil & crab recipes
6 recipes
Page 1
Spaghettini with crab, lemon and chilli
olivemagazine.com
Ingredients: crab, lemon, shallot, extra virgin olive oil, parsley, spaghetti, chile pepper, garlic
Crab, Avocado, and Asparagus Salad
delish.com
Ingredients: crab, lemon, shallot, extra virgin olive oil, parsley, pistachio, pea shoots, basil, avocado, asparagus
Linguine al granchio veloce (quick crab linguine)
livingalifeincolour.com
Ingredients: crab, lemon, shallot, extra virgin olive oil, parsley, fish sauce, linguine, egg, garlic, chili flake
Surf 'N Earth
foodnetwork.com
Ingredients: crab, lemon, shallot, extra virgin olive oil, parsley, butter, panko, white wine, button mushroom, garlic
Ben Pollinger’s Crab-Stuffed Roasted Lobster Recipe
foodrepublic.com
Ingredients: crab, lemon, shallot, extra virgin olive oil, parsley, lobster, butter, panko, chive, finger chillies, mayonnaise, tarragon
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: crab, lemon, shallot, extra virgin olive oil, parsley, prawns, fish heads, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne