parsley, shallot, lemon, garlic, cinnamon & bay leaf recipes
5 recipes
Page 1
Moroccan Chicken Stew with Roasted Red Pepper Quinoa
cleaneatingmag.com
Ingredients: lemon, shallot, bay leaf, parsley, cinnamon, garlic, chicken broth, chicken thighs, whole-wheat flour, green olives, ginger root, roasted red peppers, olive oil, saffron, quinoa, star anise
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, bay leaf, parsley, cinnamon, garlic, chicken stock, oxtail, orange, extra virgin olive oil, red wine, carrot, butternut squash, thyme, star anise, onion, canned tomato
Warming Winter Chowder
food52.com
Ingredients: lemon, shallot, bay leaf, parsley, cinnamon, garlic, heavy cream, butter, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth, cayenne
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, shallot, bay leaf, parsley, cinnamon, garlic, chicken broth, goose, milk, bread, butter, currant jelly, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, clove, vinegar, onion, sugar, nutmeg
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, shallot, bay leaf, parsley, cinnamon, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac