parsley, shallot, lemon, garlic, dijon mustard & canned anchovy recipes
9 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, parmesan, butter, olive oil, frisee, thyme, canola oil, wild mushroom
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, red snapper, extra virgin olive oil, red wine vinegar, olive oil, mint, scallion, chili flake
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, worcestershire, parmesan, bread, butter, romaine, red wine vinegar, egg, canola oil
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, salmon, almond flour, celery, extra virgin olive oil, arrowroot flour, egg, capers, avocado oil
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, parmesan, panko, celery, radicchio, fennel, extra virgin olive oil, belgian endive, sherry vinegar
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, chicken breast, butter, celery, currant, white wine vinegar, canned beans, olive oil, thyme, chili flake
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, canned tuna, baguette, romaine, red wine vinegar, egg, olive oil, radish, capers, tomato
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, veal steak, dill, extra virgin olive oil, fresh mint, basil, capers, spinach, tarragon, chervil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, lemon, shallot, dijon mustard, parsley, garlic, cod, orange, fennel, extra virgin olive oil, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, tarragon, vegetable broth, sherry vinegar