parsley, shallot, lemon, heavy cream & canned anchovy recipes
6 recipes
Page 1
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: canned anchovy, heavy cream, lemon, shallot, parsley, chicken breast, butter, soup base, extra virgin olive oil, fennel seed, baby greens, potato, garlic
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, heavy cream, lemon, shallot, parsley, tarragon vinegar, chive, basil, honey, vegetable oil, avocado, garlic, tarragon
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, heavy cream, lemon, shallot, parsley, basil, white wine vinegar, olive oil, cilantro, avocado, sugar, garlic, tarragon, lime
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, heavy cream, lemon, shallot, parsley, chicken stock, pork loin, parmesan, flour, white wine, brown sugar, rosemary, basil, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, heavy cream, lemon, shallot, parsley, chicken stock, pork loin, parmesan, flour, white wine, brown sugar, rosemary, basil, olive oil, capers, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, heavy cream, lemon, shallot, parsley, chicken stock, beef ribs, butter, extra virgin olive oil, marjoram, rosemary, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake