parsley, shallot, lemon, tarragon, dijon mustard & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, lemon, shallot, dijon mustard, parsley, tarragon, beef steak, soy sauce, extra virgin olive oil, red wine vinegar, honey, carrot, vegetable oil, olive oil, capers, garlic