parsley, shallot, lemon, thyme, rosemary & cream recipes
2 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, lemon, shallot, rosemary, parsley, thyme, beef steak, flour, white wine, dijon mustard, olive oil, baby greens, baby beets, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, lemon, shallot, rosemary, parsley, thyme, beef steak, flour, white wine, dijon mustard, olive oil, baby greens, baby beets, new potato, garlic