parsley, shallot, lemon, thyme, rosemary, olive oil & baby greens recipes
2 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: lemon, shallot, rosemary, parsley, olive oil, baby greens, thyme, beef steak, flour, cream, white wine, dijon mustard, baby beets, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: lemon, shallot, rosemary, parsley, olive oil, baby greens, thyme, beef steak, flour, cream, white wine, dijon mustard, baby beets, new potato, garlic