parsley, shallot, lemon, thyme, rosemary, olive oil & zucchini recipes
5 recipes
Page 1
Lemon Chicken Soup With Toasted Orzo
bakingwithjoshandange.com
Ingredients: lemon, shallot, zucchini, rosemary, parsley, olive oil, thyme, chicken broth, rotisserie chicken, butter, orzo, ginger root, carrot, peas, bell pepper, garlic
Braised Rabbit with Spicy Sausage and Artichokes
eatsmarter.com
Ingredients: lemon, shallot, zucchini, rosemary, parsley, olive oil, thyme, chicken broth, chorizo, rabbit, butter, red wine, artichoke, black olives, bell pepper, garlic
Portobello Mushroom Tower Recipe
recipes.net
Ingredients: lemon, shallot, zucchini, rosemary, parsley, olive oil, thyme, white wine, cauliflower, portobello mushroom, basil, marinara sauce, celeriac, tomato, summer squash, asparagus, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: lemon, shallot, zucchini, rosemary, parsley, olive oil, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, chive, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic, tarragon
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, shallot, zucchini, rosemary, parsley, olive oil, thyme, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, orange, corn cob, bay leaf, dijon mustard, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, canola oil, chili flake