parsley, shallot, lemon, thyme, vegetable broth & canned anchovy recipes
1 recipes
Page 1
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, shallot, parsley, thyme, vegetable broth, chicken breast, goat cheese, cauliflower, extra virgin olive oil, fresh mint, bay leaf, capers, parsnip, onion, garlic, chili flake