parsley, shallot, lemon, vegetable broth & tomato recipes
11 recipes
Page 1
Classic Tabbouleh Recipe
junedarville.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, couscous, fresh mint, olive oil
Grain Salad with Dressing
eatsmarter.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, couscous, eggplant, red wine vinegar, olive oil, bell pepper, garlic
Couscous with Vegetables
eatsmarter.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, couscous, paprika, eggplant, red wine vinegar, olive oil, sugar, garlic
Salmon with Le Puy Lentils
eatsmarter.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, salmon, butter, vegetable oil, bay leaf, watercress, garlic, green lentils
Bulgur Salad with Herbs
eatsmarter.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, bulgur, feta, sun dried tomato, cucumber, olive oil, chickpea, vinegar, mint
Spicy Vegetable Soup
eatsmarter.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, creme fraiche, zucchini, olive oil, oregano, bell pepper, chile pepper, sugar, garlic
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, deli ham, monkfish, fish stock, heavy cream, white wine, olive oil, bell pepper, thyme, scallion
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, veal steak, parmesan, white wine, rice flour, bay leaf, olive oil, saffron, onion, risotto rice, garlic
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, cumin, celery, harissa, zucchini, cannellini beans, carrot, smoked paprika, olive oil, coriander powder, bell pepper, onion, garlic
Curried Cauliflower and Black-Eyed Pea Soup
foodandspice.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, ghee, cumin, cauliflower, brown mustard, ginger root, kashmiri red chilli, black-eyed peas, jalapeno, coriander powder, garam masala, curry leaves, turmeric
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, shallot, parsley, tomato, vegetable broth, pine nut, almond, cracked pepper, dill, vegan feta, chive, basil, smoked paprika, tomato paste, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar, cayenne