parsley, shallot, milk, bay leaf & beef stock recipes
4 recipes
Page 1
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, shallot, bay leaf, parsley, beef roast, flour, butter, beer, lemon, cabbage, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, milk, shallot, bay leaf, parsley, beef steak, butter, celery, peppercorn, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, shallot, bay leaf, parsley, lamb shank, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, shallot, bay leaf, parsley, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg