parsley, shallot, milk, nutmeg & pastry flour recipes

10 recipes

Page 1

Potatoes with Leek Sauce

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, butter, lemon, leek, potato, vegetable broth, chervil

Mushroom Pancakes with Chive-Sour Cream

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, parmesan, ghee, sour cream, chive, egg, button mushroom, garlic

Pollock with Dumplings and Kohlrabi

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, pollock, heavy cream, bread, butter, lemon, kohlrabi, egg

Mushroom Soup with Dumplings

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, bread crumbs, heavy cream, bread, butter, lemon, egg, button mushroom, porcini

Breaded Celery Root Cutlet with Fried Eggs

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, bread crumbs, butter, white pepper, egg, peas, celeriac, canola oil, vegetable broth

Seafood Gratin with Gorgonzola Sauce

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, shrimp, squid, mussel, pollock, butter, blue cheese, white wine, leek, canola oil

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, perch, butter, chestnut, white wine, cabbage, vegetable oil, bay leaf, egg, olive oil, vinegar, potato

Stuffed Chicken Rolls with Mashed Potatoes

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, chicken broth, chicken breast, bacon, bread crumbs, ghee, bread, butter, oyster mushroom, madeira wine, egg, thyme, potato, pearl onion

Pretzel Pancakes with Creamed Spinach

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, ghee, heavy cream, butter, pretzels, blue cheese, cabbage, fennel, carrot, egg, celeriac, spinach, garlic, scallion

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, shallot, parsley, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic