parsley, shallot, milk, onion & button mushroom recipes

8 recipes

Page 1

Bread Dumplings with Mushroom Cream Sauce

eatsmarter.com

Ingredients: milk, shallot, parsley, button mushroom, onion, bacon, ghee, heavy cream, bread, butter, pastry flour, lemon, white wine, egg, thyme, tarragon

Stuffed Pancake Soufflé with Tomato Sauce

eatsmarter.com

Ingredients: milk, shallot, parsley, button mushroom, onion, walnut, heavy cream, swiss cheese, pastry flour, celery, carrot, vegetable oil, egg, olive oil, canned tomato, garlic, scallion

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: milk, shallot, parsley, button mushroom, onion, chicken stock, oxtail, flour, gruyere, butter, macaroni, red wine, vegetable oil, bay leaf, thyme, garlic, nutmeg

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: milk, shallot, parsley, button mushroom, onion, chicken stock, bread crumbs, heavy cream, bread, butter, rosemary, egg, olive oil, thyme, dry vermouth, potato, garlic, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: milk, shallot, parsley, button mushroom, onion, beef steak, bacon, butter, celery, brandy, baby carrot, red wine, carrot, bay leaf, olive oil, thyme, potato, sugar

Coquilles St Jacques

shelovesbiscotti.com

Ingredients: milk, shallot, parsley, button mushroom, onion, shrimp, scallop, béchamel sauce, flour, mozzarella, butter, white wine, brandy, paprika, vegetable oil, mashed potatoes, olive oil, garlic, scallion

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: milk, shallot, parsley, button mushroom, onion, chicken stock, worcestershire, fish sauce, beef steak, flour, butter, beer, soy sauce, rosemary, carrot, bay leaf, olive oil, dark chocolate, tomato paste, thyme, potato, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, shallot, parsley, button mushroom, onion, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg