parsley, shallot, milk, tomato paste & bay leaf recipes
7 recipes
Page 1
Colcannon with Guinness stew
taste.com.au
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, beef stock, beef roast, flour, butter, beer, lemon, cabbage, carrot, olive oil, thyme, onion, potato, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, beef steak, beef stock, butter, celery, peppercorn, red cabbage, frying oil, carrot, juniper berry, clove, cornstarch, tomato, leek, potato, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, lamb shank, beef stock, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, chicken stock, worcestershire, fish sauce, beef steak, flour, butter, beer, soy sauce, rosemary, carrot, olive oil, dark chocolate, button mushroom, thyme, onion, potato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, shallot, bay leaf, parsley, tomato paste, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg