parsley, shallot, mussel, saffron & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, mussel, shallot, parsley, saffron, clam, chicken stock, flour, milk, celery, lemon, white wine, basil, egg, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg