parsley, shallot, mussel, thyme, bay leaf & curry recipes
1 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, shallot, bay leaf, parsley, curry, thyme, bread crumbs, heavy cream, baguette, sweet pepper, white wine, zucchini, olive oil, button mushroom, leek, chili powder, garlic