parsley, shallot, nutmeg & celeriac recipes
8 recipes
Page 1
Creamy Parsnip Soup
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Ingredients: shallot, celeriac, parsley, nutmeg, heavy cream, butter, white wine, parsnip, potato, garlic, vegetable broth
Leek Soup with Chestnuts
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Ingredients: shallot, celeriac, parsley, nutmeg, heavy cream, butter, cream, chestnut, balsamic vinegar, orange juice, leek, garlic, vegetable broth
Breaded Celery Root Cutlet with Fried Eggs
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Ingredients: shallot, celeriac, parsley, nutmeg, bread crumbs, milk, butter, pastry flour, white pepper, egg, peas, canola oil, vegetable broth
Veal with Bread Stuffing
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Ingredients: shallot, celeriac, parsley, nutmeg, veal stock, veal roast, ghee, milk, bread, white wine, carrot, vegetable oil, egg, leek
Venison with Celery Purée and Mushrooms
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Ingredients: shallot, celeriac, parsley, nutmeg, chicken stock, venison, ghee, heavy cream, butter, cream, lemon, vegetable oil, lingonberry, button mushroom, cognac, wild mushroom
Pretzel Pancakes with Creamed Spinach
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Ingredients: shallot, celeriac, parsley, nutmeg, ghee, heavy cream, milk, butter, pretzels, blue cheese, pastry flour, cabbage, fennel, carrot, egg, spinach, garlic, scallion
Peanut Chile Duck Legs with Vegetables
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Ingredients: shallot, celeriac, parsley, nutmeg, duck, peanut butter, peanut, soy sauce, peppercorn, cabbage, raisins, honey, shiitake mushroom, carrot, bay leaf, leek, onion, chile pepper, sunflower oil
Roast pheasant with Chestnuts and Mashed Potatoes
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Ingredients: shallot, celeriac, parsley, nutmeg, pheasant, chicken stock, bread crumbs, ghee, milk, butter, chestnut, lemon, white wine, lingonberry jam, carrot, cornstarch, leek, onion, potato, garlic, caraway