parsley, shallot, olive oil, asparagus, butter & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, butter, shallot, parsley, olive oil, asparagus, peanut oil, heavy cream, flour, lemon, white wine, cornmeal, egg, cajun seasoning, garlic, scallion, cayenne