parsley, shallot, olive oil, asparagus, butter & peanut oil recipes

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Page 1

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: peanut oil, butter, shallot, parsley, olive oil, asparagus, crab, heavy cream, flour, lemon, white wine, cornmeal, egg, cajun seasoning, garlic, scallion, cayenne