parsley, shallot, olive oil, basil, capers & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, shallot, basil, parsley, olive oil, capers, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, thyme, garlic