parsley, shallot, olive oil, basil, capers & black olives recipes

2 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: shallot, basil, parsley, olive oil, capers, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, tomato, bell pepper, thyme, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: shallot, basil, parsley, olive oil, capers, black olives, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, extra virgin olive oil, egg, pimiento-stuffed green olives, oregano, bell pepper, sugar, garlic, giardiniera