parsley, shallot, olive oil, basil, capers & canned anchovy recipes
8 recipes
Page 1
Salsa verde
olivemagazine.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, lemon, garlic
Parsnip fries with salsa verde
olivemagazine.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, lemon, parsnip, garlic
Parsnip fries with salsa verde
ivoox.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, lemon, parsnip, garlic
Salmon with salsa verde new potatoes
crecipe.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, salmon, lemon, snap peas, new potato, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, hazelnut, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, egg, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, rosemary, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, rosemary, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, basil, parsley, olive oil, capers, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, thyme, garlic