parsley, shallot, olive oil, basil, capers & extra virgin olive oil recipes

3 recipes

Page 1

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, capers, canned anchovy, hazelnut, bread crumbs, flour, lemon, artichoke, egg, oregano, sugar, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, capers, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, tomato, black olives, bell pepper, thyme, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, egg, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera