parsley, shallot, olive oil, basil, celery & leek recipes

2 recipes

Page 1

Tuscan Bean Soup

deliciouseveryday.com

Ingredients: celery, shallot, basil, parsley, olive oil, leek, zucchini, cannellini beans, carrot, lima beans, cavolo nero, canned tomato, garlic, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, basil, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar