parsley, shallot, olive oil, basil, garlic, bell pepper & extra virgin olive oil recipes
3 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, bell pepper, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, capers, tomato, black olives, thyme
Grilled Vegetable Steak Salad
magnoliadays.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, bell pepper, garlic, beef steak, cherry tomato, romaine, corn husk, red wine vinegar, rosemary, honey, dijon mustard, thyme, summer squash, asparagus, scallion
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, bell pepper, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, egg, pimiento-stuffed green olives, capers, oregano, black olives, sugar, giardiniera