parsley, shallot, olive oil, basil, garlic & nutmeg recipes

7 recipes

Page 1

Kohlrabi Potato Patties with Tomato Red Pepper Sauce

eatsmarter.com

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, ghee, pastry flour, kohlrabi, egg, tomato, bell pepper, potato, sugar

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, parmesan, ricotta, heavy cream, flour, butter, lemon, portobello mushroom, zucchini, chive, carrot, egg, thyme, scallion

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, egg, tomato, baby greens, saffron, dry vermouth, chili flake

Mac and Cheese and Greens From 'Marcus Off Duty'

seriouseats.com

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, bacon, parmesan, heavy cream, flour, milk, bread, gruyere, orecchiette, butter, soy sauce, creme fraiche, cheddar, collard greens, white pepper, mustard powder, coconut milk, mustard

Mac and Cheese and Greens From 'Marcus Off Duty' Recipe

seriouseats.com

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, bacon, parmesan, heavy cream, flour, milk, bread, gruyere, orecchiette, butter, soy sauce, creme fraiche, cheddar, collard greens, white pepper, mustard powder, coconut milk, mustard

Mac And Cheese And Greens Recipe

foodrepublic.com

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, bacon, bread crumbs, parmesan, heavy cream, flour, milk, gruyere, orecchiette, butter, soy sauce, creme fraiche, cheddar, collard greens, white pepper, mustard powder, coconut milk, mustard

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, basil, parsley, olive oil, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, carrot, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, tarragon