parsley, shallot, olive oil, basil, lemon, egg & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, lemon, shallot, basil, egg, parsley, olive oil, chicken stock, red mullet, mussel, flour, milk, celery, white wine, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg