parsley, shallot, olive oil, basil, lemon, egg & saffron recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, shallot, basil, egg, parsley, olive oil, saffron, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, shallot, basil, egg, parsley, olive oil, saffron, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, bay leaf, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac