parsley, shallot, olive oil, basil, lemon & pine nut recipes
6 recipes
Page 1
Crispy fried artichoke hearts with salsa verde
adorefoods.com
Ingredients: pine nut, lemon, shallot, basil, parsley, olive oil, flour, panko, salsa verde, egg, oregano, canned artichoke
Fish and Pine Nut Topping
eatsmarter.com
Ingredients: pine nut, lemon, shallot, basil, parsley, olive oil, prawns, fish stock, cod, celery, white wine, spinach
Green Broccoli Risotto
zuckerjagdwurst.com
Ingredients: pine nut, lemon, shallot, basil, parsley, olive oil, walnut, vegan parmesan, white wine, vegan butter, broccoli, white miso, risotto rice, garlic, vegetable broth
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, lemon, shallot, basil, parsley, olive oil, chicken broth, parmesan, butter, white wine, cherry tomato, extra virgin olive oil, baby greens, risotto rice, garlic, chili flake
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: pine nut, lemon, shallot, basil, parsley, olive oil, canned tuna, bread crumbs, parmesan, spaghetti, heavy cream, celery, egg, tomato, marsala wine, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, lemon, shallot, basil, parsley, olive oil, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, butter, white wine, artichoke, tomato, thyme, potato, garlic