parsley, shallot, olive oil, basil, rosemary & red wine recipes
2 recipes
Page 1
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: shallot, rosemary, basil, red wine, parsley, olive oil, pork fat, pork fillet, celery, carrot, oregano, onion, canned tomato, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, basil, red wine, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar