parsley, shallot, olive oil, basil, rosemary & sherry vinegar recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, rosemary, basil, parsley, olive oil, sherry vinegar, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils

Cheese Puffs with Roasted Tomatoes

eatsmarter.com

Ingredients: shallot, rosemary, basil, parsley, olive oil, sherry vinegar, quark, milk, butter, edam, pastry flour, cumin, lemon, white wine, cherry tomato, coriander, egg, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sunflower oil