parsley, shallot, olive oil, basil, rosemary & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, shallot, rosemary, basil, parsley, olive oil, chicken stock, lamb shank, cream, celery, peppercorn, white wine, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar